From the musts of Sangiovese grapes of the prestigious Brunello di Montalcino wine.
Grappa is produced from distilling the fragrant musts of Brunello, which maintains all the characteristics of the wine intact.
The high quality of the musts together with the distillation method, give this grappa unique characteristics.
Fornacina Wine Estate’s Grappa di Brunello Riserva is aged for 18 months in barriques. It is soft and has considerable density. The color is bright straw yellow while the aroma is intense with nuances of red fruits, vanilla and tobacco.
Characteristics
- Vitigno
- Sangiovese 100% (Brunello).
- Sistema di distillazione:
- Tramite procedimento tradizionale, in calderini di rame a vapore.
- Colore
- Limpido
- Profumo:
- Intenso ma garbato, delicatamente fruttato
- Sapore
- Rotondo e fine, grazie al perfettto equilibrio degli aromi tipici del monovitigno
- Gradazione alcolica:
- 42%
